Salted Caramel Apple Pie

 

Inspired by Four & Twenty Blackbirds, this version adds a deserved splash of whiskey and some fresh rosemary. Salted caramel gets poured into a buttery crust just before topping off the pie with a beautiful lattice. What could be better? Oh, yeah - the whiskey!

What you will need

2 pieces prepared pie crust

6 apples

1 splash whiskey

1 tablespoon sugar

3 tablespoons all purpose flour

1/2 teaspoon fresh ginger, grated

1 teaspoon cinnamon

1 tablespoon fresh rosemary, chopped

1 pinch fresh nutmeg

1 cup sugar

1/4 cup water

1 teaspoon salt

1 stick of buter

1/2 cup cream

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