Salty Sugar Cone Crumble


It’s pretty impossible to eat this and not get a big smile on your face. Serve it over ice cream, fresh fruit, or yogurt, or just eat it by the handful. Be warned that’s it completely addictive. Tightly covered, the leftover crumble should keep for at least a week. It’s inspired by the graham cracker crumble in Bon Appetit.

What you will need

12 standard-sized sugar cones (156g)

3/4 cup all-purpose flour (90g)

1/4 cup tightly packed light-brown sugar (55g)

1 teaspoon kosher salt

10 tablespoons salted butter, melted (142g) (increase the salt by about 1/4 teaspoon if using unsalted butter)


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