Salty Sugar Cone Crumble
It’s pretty impossible to eat this and not get a big smile on your face. Serve it over ice cream, fresh fruit, or yogurt, or just eat it by the handful. Be warned that’s it completely addictive. Tightly covered, the leftover crumble should keep for at least a week. It’s inspired by the graham cracker crumble in Bon Appetit.
What you will need
12 standard-sized sugar cones (156g)
3/4 cup all-purpose flour (90g)
1/4 cup tightly packed light-brown sugar (55g)
1 teaspoon kosher salt
10 tablespoons salted butter, melted (142g) (increase the salt by about 1/4 teaspoon if using unsalted butter)