Samosas Recipe (indian, Pakistani, African Deep-fried Potato Pastries)


Samosas are the perfect chaat, or Indian snack food. These tetrahedral pastry pockets are made with a variety of stuffings, both vegetarian and with meat.

What you will need

Flour -- 1 1/2 cups

Salt -- 1 teaspoon

Shortening, lard or oil -- 1/4 cup

Water -- 6 to 7 tablespoons

Oil -- 1/4 cup

Onion, minced -- 1/2 cup

Gingerroot, minced -- 1 tablespoon

Ground coriander -- 1 tablespoon

Russet potatoes, peeled, cooked and cooled -- 5

Peas -- 1 cup

Salt and pepper -- to taste

Oil for deep frying


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health Best Food
02/03/2021 ☰
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