Sausage and Gravy Brunch Ring

 

Serve up a classic… with a twist! We’ve taken classic sausage and gravy and baked it into a golden brunch ring.

What you will need

1 lb ground pork sausage

3/4 cup Italian blend cheese, shredded

1 1/2 teaspoon fresh-ground pepper

1 can (18 oz) Progresso™ soup Creamy Mushroom

1 tube (8 oz) Pillsbury™ Grands!™ Refrigerated Crescent Dinner Rolls

1 teaspoon Parmesan cheese, grated

3/4 teaspoon garlic powder

Nonstick baking spray

1 tablespoon fresh chopped parsley, if desired

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