Sautéed Greens with Pine Nuts and Raisins Recipe

 

Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens.

What you will need

1/4 cup pine nuts

2 Tbsp olive oil

2 garlic cloves, minced

1/4 cup golden raisins

1 bunch kale, chard, collards, or turnip greens, etc., about 1 pound, tough stem centers removed (if any) and discarded, greens chopped

1/2 to 1 teaspoon red pepper flakes

Roughly 1/4 cup dry white wine (can sub water with a splash of balsamic vinegar or lemon juice)

Salt and pepper to taste

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