Sautéed Shrimp with Tropical Fruit Salsa Recipe


Sautéed shrimp topped with a mango pineapple kiwi salsa and toasted coconut flakes. 1 pot and takes only 25 minutes to make!

What you will need

1/2 cup sweetened coconut flakes

1 Tbsp cooking oil (coconut oil or canola oil)

1 pound raw shrimp, peeled and deveined

1 mango, peeled and diced

1 cup diced pineapple

2 kiwi-fruit, peeled and diced

1/4 cup finely diced red or sweet onion

1 teaspoon sugar, or to taste

1/4 lime

1/8 – 1/4 teaspoon chili powder

Salt and pepper

3 fresh mint leaves, thinly sliced


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