Sayur Lodeh Recipe (indonesian Vegetables in Coconut Curry)

 

A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Also popular in Malaysia.

What you will need

Oil -- 3 tablespoons

Garlic, minced -- 2 to 3 cloves

Galangal or fresh ginger, minced -- 2 teaspoons

Chile pepper, sliced into rounds -- 1 to 3

Lemongrass, white part of stalk only, minced -- 1 piece

Coriander, ground -- 1 teaspoon

Turmeric -- 1/2 teaspoon

Coconut milk -- 2 cups

Potato, peeled and diced -- 1

Carrot, peeled and sliced into rounds -- 1

Green beans, trimmed -- 1 cup

Onion, thinly sliced -- 1

Chinese or Napa cabbage, chopped -- 1 cup

Scallions, chopped into 1-inch pieces -- 2 to 3

Salt and pepper -- to taste

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