Scrambled Eggs with Asian Greens

yield4 portions

Learn how to make Scrambled Eggs with Asian Greens.

What you will need

12 large eggs, beaten

2 tablespoons extra-virgin olive oil

2 scallions, coarsely chopped

1 tablespoon cold butter

1/2 cup cherry tomato halves

2 tablespoons grated Parmesan cheese

2 cups (1/2 package) mixed Asian salad greens (or baby spinach)

(Nutritional facts 425 calories, 32.95 g fat, 6.6 g carbohydrates, 26.39 g protein, 1253 mg cholesterol, 146 mg sodium)


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