Seared Ahi Tuna Recipe

 

Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.

What you will need

2 (6-8 ounce) ahi tuna steaks (3/4 of an inch thick)

2 Tbsp dark sesame oil

2 Tbsp soy sauce (or 2 teaspoons of wheat-free tamari for gluten-free option)

1 Tbsp of grated fresh ginger

1 clove garlic, minced

1 green onion (scallion) thinly sliced (a few slices reserved for garnish)

1 teaspoon lime juice

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