Seared Cod Over Wilted Butter Lettuce and Cilantro Oil


This light dish is best served as an appetizer or first course. The delicate wilted butter lettuce is a contrast to the deeply seared fish, all brought together with cilantro oil.

What you will need

2 tablespoons Cilantro, chopped

1/2 cup Olive oil

6 ounces Cod, or other white fish

1 bunch Butter lettuce, washed

To taste Salt and pepper


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