Seared Scallops in a Cajun Mustard Cream Sauce

 

Mardi Gras is quickly approaching and that's the perfect excuse to pull out some New Orleans style recipes and I'm starting out with these seared scallops in a cajun mustard cream sauce! The best way ...

What you will need

1 pound sea scallops (about 1 inch thick)

2 teaspoons cajun seasoning

1/2 tablespoon butter

1/2 tablespoon oil

1 clove garlic, chopped

1/2 cup heavy/whipping cream

1 tablespoon dijon mustard

2 teaspoons cajun mustard (or grainy mustard)

1 tablespoon lemon juice

salt and pepper to taste

1 tablespoon parsley, chopped

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