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Seco de Chivo Recipe (ecuadorian Goat Stew)

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Secos are thick Ecuadorian stews, usually served with yellow rice and fried plantains. Seco de chivo is goat stew and is special occasion food in Ecuador.

What you will need

Goat stew meat, with bones -- 2 pounds

Oil -- 3 tablespoons

Achiote powder, or sweet paprika -- 2 teaspoons

Red onion, finely chopped -- 1

Green bell pepper, finely chopped -- 1

Tomatoes, seeded and chopped -- 2 cups

Chicha de jora or beer -- 2 cups

Stock, water or fruit juice (see variations) -- 2 cups

Grated piloncillo or brown sugar -- 2 tablespoons

Salt and pepper -- to season

Cilantro, chopped -- 1/2 bunch

urlSource whats4eats.com

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