Seco de Chivo Recipe (ecuadorian Goat Stew)
Secos are thick Ecuadorian stews, usually served with yellow rice and fried plantains. Seco de chivo is goat stew and is special occasion food in Ecuador.
What you will need
Goat stew meat, with bones -- 2 pounds
Oil -- 3 tablespoons
Achiote powder, or sweet paprika -- 2 teaspoons
Red onion, finely chopped -- 1
Green bell pepper, finely chopped -- 1
Tomatoes, seeded and chopped -- 2 cups
Chicha de jora or beer -- 2 cups
Stock, water or fruit juice (see variations) -- 2 cups
Grated piloncillo or brown sugar -- 2 tablespoons
Salt and pepper -- to season
Cilantro, chopped -- 1/2 bunch
Comments