Seco de Chivo Recipe (ecuadorian Goat Stew)

What you will need

Goat stew meat, with bones -- 2 pounds

Oil -- 3 tablespoons

Achiote powder, or sweet paprika -- 2 teaspoons

Red onion, finely chopped -- 1

Green bell pepper, finely chopped -- 1

Tomatoes, seeded and chopped -- 2 cups

Chicha de jora or beer -- 2 cups

Stock, water or fruit juice (see variations) -- 2 cups

Grated piloncillo or brown sugar -- 2 tablespoons

Salt and pepper -- to season

Cilantro, chopped -- 1/2 bunch