Shrimp Chowder

 
total time45m

In an earthenware pan brown garlic, chili pepper and desalted anchovy in oil. Add the chopped parsley and, over a medium heat, add the shrimp, previously washed. Stir and simmer for 20 minutes or so. ...

What you will need

fresh water shrimp

salted anchovy

1 clove of garlic

1 sprig parsley

chili pepper

extra virgin olive oil

stale bread

salt

(Nutritional facts 154 calories, 11.21 g fat, 11.11 g carbohydrates, 2.62 g protein, 2 mg cholesterol, 4570 mg sodium)

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