Shrimp Wonton Soup


A simple ands tasty Asian style broth that is perfect for things like wonton soup and ramen.

What you will need

1 pound shrimp, peeled and deveined, shells reserved

1 teaspoon baking soda

6 cups wonton broth or chicken broth or chicken stock or ham broth

2 stalks lemongrass, peeled and crushed

1 inch piece ginger

2 green onions

fish sauce to taste

1 teaspoon garlic, grated

1 teaspoon ginger, grated

2 teaspoons oyster sauce

1 teaspoon soy sauce

1/2 teaspoon sesame oil

1 teaspoon shaoxing wine or dry sherry

1/2 teaspoon white pepper

wonton wrappers (gluten free for gluten free)

2 green onions, sliced

2 pounds pork bones

1 ham bone

1 chicken carcass

1 dried stockfish or 1 ounce dried shrimp or scallops

1 inch piece ginger


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