Sichuan Spicy Wontons

 

These Sichuan Spicy Wontons are the perfect appetizer or main course meal. The sauce features an amazing blend of flavors. Check out our homemade recipe.

What you will need

6 oz. ground pork

1 tablespoon finely chopped scallions

½ teaspoon sesame oil

1 teaspoon soy sauce

2 teaspoons Shaoxing wine

¼ teaspoon salt

¼ teaspoon sugar

1 tablespoon peanut or canola oil

2 tablespoons water

1 pinch fresh ground white pepper

18 Wonton skins

3 tablespoons light soy sauce

½ teaspoon Chinese black vinegar (preferred), or rice wine vinegar

6 tablespoons homemade chili oil, plus 2 teaspoons of the toasted chili from the oil

Salt, to taste

1 teaspoon sesame paste or tahini

2 teaspoons sugar

2 cloves of garlic, finely minced

Chopped scallion

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