Make a well in the flour, and dissolve yeast in warm water with a pinch of salt. Mix to make a firm smooth dough, then cover and allow to rise for a couple of hours. Tradition has it that by pounding ...
What you will need
1 oz Sea Salt with Italian Black Olives
3 cups water
¼(Nutritional facts 9 calories, 0.63 g fat, 0.35 g carbohydrates, 0.45 g protein, 1 mg cholesterol, 38 mg sodium)