Sicilian-style Pizza

 
total time50m

Make a well in the flour, and dissolve yeast in warm water with a pinch of salt. Mix to make a firm smooth dough, then cover and allow to rise for a couple of hours. Tradition has it that by pounding ...

What you will need

½

½

1 oz Sea Salt with Italian Black Olives

3 cups water

¼

(Nutritional facts 9 calories, 0.63 g fat, 0.35 g carbohydrates, 0.45 g protein, 1 mg cholesterol, 38 mg sodium)

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