Simple Lobster Risotto

 

Simmering the shells infuses the broth with lobster flavor and adds elegance to this simple risotto dish.

What you will need

4 cups fat-free, lower-sodium chicken broth

3 (5-ounce) American lobster tails

3 tablespoons butter, divided

1 cup uncooked Arborio rice or other medium-grain rice

3/4 cup frozen green peas, thawed

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