Simple Lobster Risotto
Simmering the shells infuses the broth with lobster flavor and adds elegance to this simple risotto dish.
What you will need
4 cups fat-free, lower-sodium chicken broth
3 (5-ounce) American lobster tails
3 tablespoons butter, divided
1 cup uncooked Arborio rice or other medium-grain rice
3/4 cup frozen green peas, thawed