Simple White Bread

 
yield12 portions

Three rises give this basic sandwich-style bread a delicate crumb and a soft texture.

What you will need

1 teaspoon sugar

1 package dry yeast (about 2 1/4 teaspoons)

1 1/4 cups warm water (100° to 110°), divided

3 cups all-purpose flour

1 1/4 teaspoons salt

Cooking spray

1 large egg, lightly beaten

(Nutritional facts 189 calories, 1.58 g fat, 37.06 g carbohydrates, 5.62 g protein, undefined mg cholesterol, 371 mg sodium)

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