Skillet Pork Chop Dinner


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What you will need

2 tablespoons Pure Wesson Vegetable Oil

2 pounds thick-cut pork chop loins (8 ounces each)

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1 can (14.5 oz each) Hunt's Diced Tomatoes with Green Pepper, Celery & Onions, undrained

1/4 cup Hunt's Tomato Paste

6 medium red potatoes, quartered

1 small green bell pepper, cut into rings

1 small onion, cut into 1/4-inch-thick slices


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