Slow Braised Beef Stroganoff Soup


A warm an comforting bowl of slow braised beef stroganoff soup with melt in your mouth beef and egg noodles in a paprika and sour cream broth!

What you will need

1 tablespoon oil

salt and pepper to taste

1 pound stewing beef (such as chuck), cut into 1 inch cubes

1 large onion, diced or sliced

1 pound mushrooms, quartered or sliced

4 cloves garlic, chopped

2 teaspoons thyme, chopped (or 1 teaspoon dry thyme)

2 teaspoons paprika*

2 tablespoons flour (rice flour for gluten-free)

6 cups beef broth

1 tablespoon dijon mustard

2 teaspoons worcestershire sauce

2 teaspoons fish sauce (or soy sauce or tamari)

2 teaspoons dried dill (optional)*

1/2 pound egg noodles (gluten-free fort gluten-free)

1/3 cup sour cream

salt and pepper to taste


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