Slow Cooker Barbecue Pulled Pork

 

Barbecue reminds me of summer, but it doesn't have to be summer to enjoy this smoky, tangy, sweet, spicy homemade barbecue sauce and pulled pork. In fact, you don't need a barbecue at all! Slow roasted in a crock pot for about eight hours, the pork becomes melt-in-your-mouth soft and pulls apart with ease. The flavors in the barbecue sauce are complex, but it's composed of only five ingredients.

What you will need

1 cup ketchup

1/2 cup brown sugar

2 tablespoons Worcestershire sauce

2 tablespoons Sriracha

2 tablespoons apple cider vinegar

1 pound pork shoulder

1/2 onion

2 cloves of garlic

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