Slow Cooker Chicken Enchiladas

 

Once again, my slow cooker has saved the day . . . my air conditioner decided to stop working last week and it was about 90 degrees INSIDE my house. My body was sweating in places that I didn’t even k...

What you will need

4-6 boneless, skinless chicken breasts (frozen works fine!)

1 packet taco seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon chili powder

1 small onion, chopped

1 (4 oz) can green chilis

1 teaspoon lime juice

1/4 cup water

1 can cream of chicken soup

1 cup sour cream

2 cups cheddar cheese (any cheese would work- use your favorite)

1 can enchilada sauce (you can use red or green)

green onions, chopped

olives, sliced

tortillas (I usually get about 12 good-sized enchiladas)

4-6 boneless, skinless chicken breasts (frozen works fine!)

1 packet taco seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon chili powder

1 small onion, chopped

1 (4 oz) can green chilis

1 teaspoon lime juice

1/4 cup water

1 can cream of chicken soup

1 cup sour cream

2 cups cheddar cheese (any cheese would work- use your favorite)

1 can enchilada sauce (you can use red or green)

green onions, chopped

olives, sliced

tortillas (I usually get about 12 good-sized enchiladas)

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