Slow Cooker Guinness Stew Recipe, Guinness and Beef Stew


Slow cooked Guinness beef stew with carrots, parsnips and Guinness stout.

What you will need

2 Tbsp butter

2 pounds (900 g) well marbled chuck beef roast, cut into 2-inch pieces


2 cups chopped onion (about 1 large onion)

2 celery stalks, chopped

2 Tbsp tomato paste

1 pint (16 ounces, 475 ml) Guinness extra stout (make sure you use extra stout and not draught)

3 cups (700 ml) beef broth

2 large carrots, peeled and cut into chunks

3-4 parsnips, peeled and cut into chunks

1/2 pound (280 g) celery root, potatoes, or young turnips, peeled and cut into chunks

2 teaspoons dried thyme


4 Tbsp chopped fresh parsley (optional)


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