Slow Cooker Taco Soup Recipe

 

This slow cooker taco soup with ground beef is so easy - and SO GOOD! Perfect for busy weeks. Flexible cooking times.

What you will need

1 tablespoon olive oil

1 pound (450g) lean ground beef

1 1/2 cups (180g) diced yellow or red onions

2 to 3 cups (475ml to 710ml) chicken or beef broth (use more if you want a thinner soup)

1 15-oz. (425g) can diced tomatoes

1 15-oz. (425g) can black beans, drained and rinsed

1 15-oz. (425g) can kidney beans, drained and rinsed

1 4-oz. (115g) can chopped green chiles

1 1/4 cups (135g) corn kernels, fresh or frozen

2 1/2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon salt

Tortilla chips, lightly crushed

Sour cream

Chopped cilantro

Finely diced red onion

Lime juice

Chopped red onions

4-quart or larger slow cooker

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