Slow-roasted Pork Shoulder with Kumquats and Chiles

 

The rich topsoil along the banks of the Mississippi south of New Orleans makes for some of the best citrus the world has to offer. The kumquats impart a unique citrus flavor in this recipe, which is a great way to lighten up the flavor of what is usually a heavy dish.

What you will need

1 (6-lb.) boneless pork shoulder

1/4 cup kosher salt

1 Tbs. ground coriander

1 Tbs. paprika

1 Tbs. sugar

1 cup thinly sliced kumquats

10 garlic cloves, thinly sliced

4 jalapeños, thinly sliced into rounds

2 onions, sliced into 1/2-inch rounds

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