What you will need

24 ladyfingers (savioardi) cookies (storebought or from recipe below)

3 large eggs, separated

1/3 cup (65 grams) plus 1 tablespoon (13 grams) granulated sugar, divided

1 8.8-ounce (250 ml) package mascarpone

1/3 cup (80 ml) sweet or dry marsala

1 cup (235 ml) strong, warm espresso coffee

A couple tablespoons of your favorite cocoa powder, for sifting over

2 large eggs, separated

1/3 cup (65 grams) granulated sugar, plus more for sprinkling

2/3 cups (85 grams) all-purpose flour

Powdered sugar, for dusting

Recipes