Smoked Haddock and Pasta Frittata

 

Smoked fish and fennel...what a winning combination. This frittata recipe is perfect for making the day before and tastes great hot or cold. Perfect for lunchboxes, buffets or to take on picnics. This is an ideal recipe for using leftover pasta.

What you will need

4 spring onions

1 fennel bulb

2 smoked haddock fillets

250 cooked tagliatelle

250 milk

125 double cream

4 eggs

1 grated gruyiere cheese

1 fresh parsley, chopped

2 fennel fronds

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