Smoked Salmon Chowder

 

This creamy Smoked Salmon Chowder is filled with carrots, onions, celery, garlic, wine, and a hint of bacon. Thyme and dill are added along with the smoked salmon to create a memorably rich and flavorful chowder. If you enjoy smoked salmon, you will love this chowder. Not a fan of seafood? I recommend trying this BakedRead More

What you will need

2 slices bacon, chopped into 1/2" pieces

2 medium Yukon gold potatoes, peeled and diced into 1/2" pieces, about 2 cups worth

1 small yellow onion, diced small, about 1 cup

1 1/2 cups carrots, thinly sliced

1/2 cup celery, very thinly sliced

8 large cloves garlic, minced, about 2 tablespoons

1 cup clam juice

3/4 cup white wine

1 cup water, adjust as needed

3/4 teaspoon dried thyme

3 tablespoons flour, I used brown rice, but all-purpose will be fine as well

2 1/2 cups milk

1/2 cup heavy cream

1 1/2 teaspoons kosher salt, divided

3/4 teaspoon freshly cracked black pepper, divided

10-12 ounces hot smoked (flake) salmon, chopped bite size, about 1 1/2 cups

1 tablespoon fresh dill, chopped or 1 teaspoon dried dill

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