Smoked Trout-and-horseradish Spread


Transform leftovers into crostini by topping toasted French bread rounds with this creamy spread and a sprinkle of finely diced apples and toasted pecans.

What you will need

8 ounces smoked trout

1 (8-oz.) package cream cheese, softened

2 green onions, sliced

1/4 cup loosely packed fresh parsley leaves

5 teaspoons horseradish

1 tablespoon chopped fresh dill

1 teaspoon lemon zest

2 teaspoons lemon juice

1/2 teaspoon freshly ground pepper

1/4 teaspoon salt

Granny Smith apple slices, celery sticks, flatbread crackers

Garnish: lemon slices


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