Smoked Trout with Apple and Crème Fraîche

 

In this savory-sweet nibble, thinly sliced apple is a fresh, creative stand-in for crostini or crackers. If you don’t have roasted walnut oil, use any other roasted nut oil, such as hazelnut or almond. In a pinch, good-quality extra-virgin olive oil will do.

What you will need

2 medium sweet, firm apples (such as Gala or Pink Lady)

8 oz. smoked trout

3 Tbs. thinly sliced fresh chives

2 Tbs. roasted walnut oil

1/8 tsp. freshly ground black pepper

About 1/4 cup crème fraîche

1 medium lemon

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