Smoked Turkey Stewed in West African "gravy"

 

Imagine setting your Thanksgiving table with rich, smoky turkey thighs swimming in a creamy, west African "gravy" made from your choice of melon seeds (egusi) or pumpkin seeds. This dish is popular in Cote D'Ivoire, particularly the northern region, where melon seeds are traditional. NOTE: Be sure to finely grind the seeds, or the sauce won't thicken. It should look like milk, with just the teeniest, tiniest particles floating around. - Sasha @ GlobalTableAdventure

What you will need

oil

1 Small Onion, chopped

2 Cloves Garlic, crushed

1 Smoked Turkey Thigh

1/2 cup Melon Seeds (Pumpkin Seeds may be substituted)

1 1/2 cups Water

1/2 cup Tomato Puree

Comments

Avatar placeholder