Smoky Chipotle Chili


Prep: 15 minutes, plus overnight soaking; Cook: 6 1/2 hours.

What you will need

2 cups dried pinto beans

3 cups water

1 cup coarsely chopped onion

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon dried oregano

2 tablespoons chili powder

1/2 teaspoon chipotle chili powder (or more to taste)

2 tablespoons unsweetened cocoa

1 pound chuck steak, trimmed and cut into bite-size pieces

2 tablespoons tomato paste

1/2 cup finely chopped red bell pepper

1/2 cup finely chopped green bell pepper

3/4 cup frozen corn kernels

1 (15-ounce) can diced tomatoes, drained

1/4 teaspoon kosher salt

7 teaspoons reduced-fat sour cream (optional)

2 tablespoons chopped fresh cilantro to garnish


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