Smothered Beans with Leeks and Collard Greens


Layering the beans and aromatic vegetables distributes the flavor evenly.

What you will need

1 cup dried Great Northern beans

1/4 cup dried pinto beans

1 quart water

2 tablespoons olive oil

2 cups thinly sliced leeks (about 2 large)

1 tablespoon chopped fresh or 1 teaspoon dried oregano

1 1/2 teaspoons sea salt, divided

3 garlic cloves, thinly sliced

1 pound collard greens, chopped

1/2 teaspoon freshly ground black pepper

1 (14.5-ounce) can no-salt-added whole tomatoes, undrained and chopped


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