Sour Cream Apple Pie Recipe

 

Absolutely delicious sour cream apple pie with a brown sugar, flour, and butter streusel topping.

What you will need

1 cup sour cream

2/3 cup sugar (can easily reduce to 1/2 cup if you like your apple pies a little less sweet)

2 Tablespoons flour

1/4 teaspoon salt

1 teaspoon vanilla

1 egg

3 cups peeled, sliced tart apples (about 1 1/4 pounds of slices, cut 1/4-inch to a 1/2-inch thick)

1 Tbsp lemon juice or apple cider vinegar

One 9" unbaked pie shell, frozen or chilled in the freezer for at least 30 minutes (see sour cream pie crust recipe, use half a recipe)

1/2 cup brown sugar, packed

1/2 cup flour

1/4 cup butter (1/2 a stick), chilled, cut into cubes

1/2 teaspoon cinnamon

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