Sous Vide Peppercorn Filet Mignon

 

Sous Vide Peppercorn Filet Mignon recipe. Simple filet mignon, with a big hit of pepper, cooked perfectly in a sous vide water bath.

What you will need

Sous Vide Water Bath (I used an Anova Sous Vide Circulator and a Rubbermaid Commercial Food Storage Container)

Heavy frypan (I used an 8 inch lodge cast iron skillet)

Author: Mike Vrobel

Prep Time: 15 minutes

Cook Time: 1 hour 5 minutes

Total Time: 1 hour 20 minutes

Yield: 2 filets

Category: Sous Vide

Cuisine: American

2 thick (2 1/2 inch) filet mignon steaks

1 teaspoons kosher salt

1 tablespoons peppercorn blend, coarsely ground

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