Southern-style Collard Greens

 

Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast.

What you will need

12 hickory-smoked bacon slices, finely chopped

2 medium-size sweet onions, finely chopped

3/4 pound smoked ham, chopped

6 garlic cloves, finely chopped

3 (32-oz.) containers chicken broth

3 (1-lb.) packages fresh collard greens, washed and trimmed

1/3 cup apple cider vinegar

1 tablespoon sugar

1 teaspoon salt

3/4 teaspoon pepper

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