Spaghetti and Meatballs

What you will need

1 1/2 cups fresh white bread crumbs*

1/2 cup buttermilk

1 lb ground beef (preferably 80/20)

3/4 lb ground pork (preferably 80/20)

1 large egg , whisked until frothy

1/3 cup finely shredded Parmesan cheese , plus more for serving

1 1/2 Tbsp chopped fresh basil

1 1/2 Tbsp chopped fresh parsley

1 tsp dried oregano

1 tsp dried marjarom

3/4 tsp crushed fennel seeds

1/2 tsp onion powder

1/4 tsp garlic powder

Salt and freshly ground black pepper , to taste (I used 1 1/4 tsp salt and 1/2 tsp pepper)

1/2 cup extra virgin olive oil

3 Tbsp extra virgin olive oil

1 cup chopped yellow onion

4 cloves garlic , minced

1 (28 oz) can crushed tomatoes

2 (14.5 oz) cans diced tomatoes

2 Tbsp tomato paste

1 tsp granulated sugar

3 Tbsp chopped fresh basil

2 Tbsp chopped fresh flat leaf parsley

1 Tbsp chopped fresh rosemary

Cooked spaghetti noodles , for serving