Spaghetti Squash W/ Chickpeas & Kale


The first time I had spaghetti squash, it was served with a big scoop of store-bought marinara sauce mixed in. It was slimy and goop-y and decidedly not spaghetti-like. About a month ago, ditching the...

What you will need

1 spaghetti squash

1-2 tablespoons olive oil

1 shallot, sliced thinly

1 clove garlic

½ tablespoon minced fresh rosemary

pinch of chile flakes

½ cup chickpeas, drained and rinsed

2 (packed) cups of chopped kale leaves

juice of ½ a lemon

¼ cup chopped sun dried tomatoes (or capers or olives)

¼ cup toasted pine nuts

salt & pepper

optional: a bit of freshly grated parmesan cheese


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