Spanish Roasted Potato Salad

 

A few years ago my sister and her husband invited me to a Spanish restaurant in New Jersey for dinner. I really don’t like leaving the city, but they promised me it was well worth it. I got my Visa, filled the car with gas and punched in the address into Paula, my GPS navigation device. All I kept thinking was Paula, don’t fail me now! All the food seemed pretty typical, but I had these amazing roasted potatoes that I couldn’t get enough of. I asked the waiter what was in them and the only thing he would tell me was garlic. I asked another waiter and he said Mayonnaise. Hmmmm, my fellow Umbres at this lovely establishment didn’t think I could guess it was a Spanish version of aioli. Because of global warming, the horrible economy and my total fear of going below 59th street, I’ve been pressed to come up with my own version. - MySocialChef

What you will need

1 pound pound small Potatoes (white or red)

3 tablespoons Olive Oil

1 1/4 teaspoons Salt

1/2 teaspoon Ground Black Pepper

4 Cloves of Garlic finely chopped

4 tablespoons Mayonnaise

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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