Spice-crusted Roast Pork Tenderloin

 

This easy pork tenderloin roast is a stress-free Sunday dinner favorite. It features a crunchy, flavorful spiced breadcrumb crust and is delicious served with a little tangy chutney on the side.

What you will need

4 tsp. extra-virgin olive oil; more as needed for the baking sheet

1/4 cup plain low-fat or whole-milk yogurt

1 tsp. Dijon mustard

2 cloves garlic, minced

3/4 tsp. kosher salt

Fresh coarsely ground black pepper

Two 1-1/2-lb. pork tenderloins, trimmed

3/4 cup fresh breadcrumbs (from a baguette or other white artisan-style bread)

1-1/2 tsp. mustard seeds

1-1/2 tsp. coriander seeds

1-1/2 tsp. cumin seeds

1-1/2 tsp. sesame seeds

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