Spicy Kimchi Soup

 

Spicy Kimchi Soup recipe: vegetarian, vegan, gluten-free and super healthy!

What you will need

8 cups vegetable stock

1 med yellow onion, sliced

4 cloves garlic, minced

1 tablespoon ginger, minced

3 medium carrots, sliced

1 celery stalk, sliced

1 cup broccoli florets, chopped

1 block organic extra-firm tofu, cubed

8 oz button mushrooms, sliced

½ green bell pepper, sliced

1 - 2 cups kimchi (or more if desired)

gochugaru or red pepper flakes to taste, if desired (see note above)

sliced green onions or fresh herbs for garnish

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