Spicy Lamb Ragu Recipe

What you will need

salt and freshly ground pepper

1-2 tablespoons oil

125 grams pancetta (about 1/4 cup chopped)

1 onion, diced

1 carrot, diced

1 celery stalk, diced

1 teaspoon cumin

1 tablespoon red pepper flakes

1 1/2 cups white wine

3 tablespoons tomato paste

2-3 cups low sodium beef stock (enough to cover)