Spicy Pork Stew with Chickpeas and Sausage Recipe

 

A spicy, hearty stew with pork shoulder, sausage, chickpeas and onions, garlic and paprika.

What you will need

1 Tbsp olive oil

3 pounds pork shoulder, cut into 1-2 inch chunks

Salt

1 large onion, chopped

1 large carrot, chopped

All of the cloves from 1 head garlic, peeled and chopped

1 pound hot Italian sausage links (not loose) or Spanish chorizo (use gluten-free sausages for gluten-free option)

1 15-ounce can crushed tomatoes

3 1/2 cups water

2 Tbsp sweet paprika

1 teaspoon hot paprika (can sub 1/4 teaspoon red chili flakes)

1-2 teaspoons smoked paprika

2 15-ounce cans chickpeas, drained and rinsed

1 bunch parsley, chopped

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