Spicy Pork Tenderloin with Potatoes and Peppers

yield4 portions

Learn how to make Spicy Pork Tenderloin with Potatoes and Peppers.

What you will need

2 tablespoons olive oil

1 1-pound piece pork tenderloin

Kosher salt and pepper

1 pound new potatoes, quartered

2 large garlic cloves, smashed

1/2 cup dry white wine (such as Sauvignon Blanc)

1/2 cup low-sodium chicken broth or water

1/3 cup jarred hot cherry peppers, seeded and roughly chopped

1/4 cup flat-leaf parsley leaves

(Nutritional facts 138 calories, 6.96 g fat, 10.78 g carbohydrates, 7.33 g protein, 17 mg cholesterol, 716 mg sodium)


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