Spinaccomato Stuffed Chicken with Basil and Cheeses


This recipe was inspired by a dish I oftened ordered when I lived down in San Diego and was able to visit a restaurant called Uno's Chicago Bar and Grill. Super flavorful and simple to prepare, a chicken dish that can use almost any substitutes and still be just as delicious. It's usually served with a creamy pesto penne pasta which I find a heavenly pair!

What you will need

2 chicken breasts, pounded 1/4 inch thick

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup fresh spinach, divided

6 fresh basil leaves, divided

1/2 cup broccoli florets, divided

1 tablespoon sundried tomatoes, finely chopped

1/4 cup mozzarella, shredded

2 tablespoons mozzarella, shredded

2 tablespoons feta, divided

1/4 cup freshly grated parmesan, divided


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