Spinach and Artichoke Quiche Recipe

 

Spinach and artichoke quiche! With chopped spinach and artichokes hearts, shallots, goat cheese, green onions, eggs, and cream. Perfect for a Sunday brunch!

What you will need

1 cup all purpose flour

1/2 teaspoon salt

1/2 cup (1 stick, 4 ounces, 8 Tbsp) butter

2 to 2 1/2 Tbsp of water

One 9-inch pie dish

1/2 cup, packed, finely chopped artichoke hearts (cooked fresh or canned artichoke hearts packed in water)

6 ounces cooked spinach (if using frozen, thaw first), squeezed to remove excess water (wrap in clean tea towel or several layers of paper towels and squeeze), finely chopped

1 Tbsp butter

1/2 cup minced shallots

2 teaspoons grated lemon zest

4 eggs (large)

1 cup milk

1/2 cup heavy whipping cream

4 ounces goat cheese

1 teaspoon salt

1/4 teaspoon black pepper

2 Tbsp minced chives or green onion greens

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