Spinach Artichoke Dip Stuffed Chicken

 

Today is a pretty fabulous day. Why, you ask?  Well, it's Sunday, which means I've spent

What you will need

2 Tbsp. olive oil, divided

8 oz. bag baby spinach, chopped

2-3 cloves garlic, minced, divided

4 oz. cream cheese, room temperature

6 oz. plain Greek yogurt

1 large egg

6.5 oz. jar marinated artichoke hearts, chopped, marinade reserved

½ tsp. coarse salt + more for chicken

¼ tsp. ground black pepper + more for chicken

¼ tsp. onion powder

Pinch red pepper flakes

¼ cup shredded mozzarella cheese

¼ cup shredded Parmesan cheese

2 lbs. boneless skinless chicken breasts

1 medium lemon, sliced + wedges for serving

Flat-leaf Italian parsley, chopped (optional)

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