Spinach Artichoke Stuffed Pasta Shells

 

This recipe combines spinach, artichokes, parmesan, and ricotta with pasta shells and tomato sauce for a rich, delicious meal. This recipe was inspired by the spinach artichoke lasagna from Cookie & Kate.

What you will need

8 cups water

16 large uncooked pasta shells

2 teaspoons salt, divided

3 tablespoons olive oil, divided

3 cloves garlic, minced

1 small yellow onion, diced

4 cups baby spinach

16 ounces can artichokes, drained

9 ounces ricotta cheese

16 ounces can diced tomatoes

1/2 cup shredded parmesan cheese

10 basil leaves

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