Spinach Cobb Salad with Trail Mix


This unique version of cobb salad uses goat cheese and prosciutto instead of blue cheese and bacon. Trail mix as a salad topper makes it extra delicious.

What you will need

2 ounces baby spinach

½ cup/2 ounces cooked shredded chicken

1 hard boiled egg, quartered lengthwise

½ avocado, chopped

¼ cup crumbled goat cheese

4 or 5 grape tomatoes cut in half lengthwise

¼ cup trail mix – any variety with dried fruit and nuts

2 slices (1 oz.) of crispy prosciutto, crumbled


1 ½ T olive oil

1 ½ tsp. balsamic vinegar

Salt and pepper to taste


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