Spring Lamb Stew Recipe

 

Savory lamb stew with spring garlic, new potatoes, peas, and roasted garlic

What you will need

2 heads garlic (full heads, not cloves, for roasting)

5 tablespoons olive oil

3-4 pounds lamb shoulder pieces, stew meat or shanks (you want 2 pounds of meat, so if you get bone-in, get 3-4 pounds)

Salt

2 minced shallots

2 minced celery stalks

1 large carrot, minced

3 minced stalks green garlic, white part only or 3 chopped garlic cloves

2 cups dry white wine

Hot water

1-2 pounds small new potatoes, scrubbed clean

2 cups small peas (frozen are fine)

2 tablespoons minced green garlic, light green parts

1/4 cup lemon juice

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